Tequila

This additive-free anejo is distilled from direct-flame cooked agave extracted by tahona, & open-air fermented in wooden tanks on the agave fibers. Aging in new & used oak, as well as wine barrels, results in complex aromas &... Read More

Arette’s premium blanco expression is distilled from estate-grown agave cooked traditionally in a brick oven, rather than the more efficient (and cheaper) autoclave. The result, bottled without any synthetic additives for... Read More

An absurd value for one of the last tequilas still made in the village of Tequila. Clean, crisp, vegetal, and saline—shoot, sip, mix, whatever!

This single barrel, limited release Extra Añejo tequila is made using traditional methods in the historic El Llano distillery and aged over three years in American oak for a rich, powerful, yet very smooth flavor that marries... Read More

Built in the Jalisco Lowlands in 1904, Cascahuin remains one of Jalisco’s most traditional distilleries. Ground by stone tahona and fermented long and slow, this blanco is one of their rarest and most sought-after bottlings.... Read More

The ultimate ‘value proposition’ in its category, this tequila comes from ‘king of Tequila’ Enrique Fonseca & is incredibly sippable, shootable, & mixable. Vegetal, saline, and subtly oaky—what’s... Read More

This additive-free tequila from the Jalisco Valles is bold, full-flavored, and bottled at a slightly higher proof, making it a perfect candidate for cocktails, like a Margarita or Paloma, where lesser tequilas often get buried.... Read More

A collaboration between PM Spirits’ Nicolas Palazzi & José Luis Gutiérrez, this gorgeous still strength bottling is the product of a single oven, or ‘horno,’ and bottled without any additives for... Read More

This additive-free, traditionally produced reposado comes from nom-1414 and importer extraordinaire David Suro. Aged just under a year in American oak & ex-bourbon barrels, it is clean, fresh, & agave-forward, but supported by... Read More

Distilled by Cascahuín in collaboration with David Suro, this hard-to-find añejo is distilled, aged, & bottled following traditional methods & without the use of synthetic additives for flavor or color. Notes of... Read More

Distilled & aged at Felipe Camarena’s El Pandillo distillery—home of the G4 brand—this additive-free reposado was aged just under a year in white American oak barrels. Fruity notes of baked agave are layered... Read More