Rum

The newest release from Newark's own All Points West! Inspired by rum production in the Newark Bay dating all the way back to the 1600s, this craft rum is distilled in a pot still from sugarcane, molasses, and yeasts designed... Read More

Although its stills are still in use at El Dorado, Guyana’s Enmore Distillery closed way back in 1993, making it quite a rare find! Bottled at natural color & cask strength, without any additives for sweetness, this is a... Read More

Like the white rums of old, Probitas has real flavor & texture—a world apart from the nearly neutral unaged rums coming out from many of today’s big brands. By blending lightly aged Hampden with two different unaged... Read More

A classic overproof Rhum Agricole at a great price! Distilled at the same facility as better-known Rhum Clément, this versatile spirit offers bold aromas & flavors of ripe tropical fruit, wildflowers, white pepper, and... Read More

Opened in the late 19th century, HSE is a premier producer of Martinique’s classic Rhum Agricole style. The VSOP is aged in a combination of ex-bourbon and French oak casks, resulting in a fruity, spicy, and pleasantly rich... Read More

This is a Spanish or Cuban-style rum distilled from molasses and aged in used American whiskey barrels. Offering remarkable value for its price point, it displays friendly notes of vanilla, caramel, butterscotch, and ripe tropical... Read More

A vatting of Clairin from 5 different Haitian distillers, this new expression from Velier was then aged in ex-bourbon, ex-Cognac, ex-Caroni, & ex-whisky casks for four years at Port-au-Prince before bottling. Complex layers of... Read More

From the famed Maison & Velier, this Jamaican bottling comes from pot still rums distilled and aged at Worthy Park and Hampden. Rich and fruity, with notes of apple, lemon, ripe tropical fruits, almonds, anise, menthol, and vanilla.... Read More

Distilled on the island of Marie-Galante from fresh pressed sugarcane juice (rather than molasses), Père Labat is the house brand of Distillerie Poisson, founded in 1860 and owned today by Guadeloupe native Jean-Cedric... Read More

Since its founding in 1785, this distillery has produced rum pretty much the same way: sugarcane is crushed by a mill powered by waterwheel and then fermented naturally with native yeasts. Distilled on copper pot stills heated... Read More

Cognac master Jerome Tessendier sources 3-year-old rum from Barbados and then finishes it in two different types of French oak cask before bottling without added color or flavor at an accessible 92 proof. A stunning sipper at... Read More

Jérôme Tessendier blends unaged rums from Barbados, Jamaica, and Trinidad & Tobago before resting the blend in used Cognac casks for a brief period. The result is by all measures a superb white rum for classic tropical... Read More