Other World Whisky

Founded with guidance from Dr. Jim Swan, who helped get Kavalan, Kilchoman, and Penderyn up-and-running, this is an all-English single malt distilled from local heirloom barley and aged in a variety of used cooperage, particularly... Read More

Produced from barley grown in Rajasthan and matured in a combination of 1st-fill bourbon, ex-French red wine, and ex-Pedro Ximenez sherry casks, this single malt is fruity in style, with notes of caramelized pineapple, red berries,... Read More

Produced at the new micro-distillery built on the grounds at Midleton, this is a ‘craft’ whiskey made under the same roof as Redbreast, Jameson, and the ‘Spot’ whiskeys! Aged in a combination of bourbon... Read More

An easy-drinking, very smooth blend of 38% Pearse distillate and 62% sourced whiskey, this malt & grain whiskey is matured in four different cask types before blending. Hints of shortbread cookie, candied nuts, vanilla, and sea... Read More

Bottled by La Maison du Whisky, this single cask selection of Armorik was lightly peated and aged 7 years in a refill sherry butt. One of 255 bottles, it displays a familiar coastal style: notes of sea spray and moss, with hints... Read More

The award-winning ‘Double Maturation’ is matured first in locally built French oak barrels, and then after many years is moved to first-fill sherry casks for finishing. Malt-forward at first, with hints of raspberry... Read More

Named for a legendary Breton peat bog said to be “the gateway to hell,” this peated offering from France’s first & oldest single malt distillery offers similar intensity and complexity to the peated malts of... Read More