Mezcal & Other Agave Spirits

Made by Alberto Martinez during ‘La Canicula,’ a brief dry period in the middle of the rainy season, this is a complex, feral expression of wild-harvested Tobalá distilled in small clay pots. Smoky and savory... Read More

This first edition release comes from a woman-owned co-op in Ecuador, a country with a long tradition of agave distillation. While tequila & mezcal are huge export products now, agave spirits from other countries are still an... Read More

Distilled in the Mexican state of San Luis Potosí from 100% wild-growing Salmiana (Maguey Verde), this is a spicy, peppery mezcal with hints of jalapeño, salty asiago, chalky minerality, & roasted agave flavors,... Read More

Distilled traditionally in small clay pots, this mezcal artesanal is made from maguey Largo, named for its size and stature. Maturing for up to 15 years, it is relatively low in sugars, resulting in earthy, vegetative notes of... Read More

Mal Bien’s ‘Green Tape Series’ is a special, rotating selection of mezcals, often de-classified, that wouldn’t make it outside of Mexico otherwise. This gorgeous Tepextate offers complex notes of Poblano... Read More

Crafted as a one time offering by 26-year-old mezcalero Felipe de Jesus Cortez, this blend of 12-to-18-year-old Bicuixe and 20-to-27-year-old Mexicano displays complex fresh, floral aromas of wildflowers, cucumber, fresh herbs,... Read More

This entry-point to the Rey Campero range is made from seven-to-ten-year-old Espadín, the most common variety of agave in the state, and one of the only that is easy to cultivate. The agave is harvested, trimmed with machete,... Read More