Liqueur

This coffee liqueur is made with speciality-roasted bourbon barrel-aged coffee beans and sweetened to a level perfect for cocktail mixing—think white Russians or Espresso martinis—as well as pouring over a nice scoop... Read More

This superb—and unique—liqueur is created by macerating thyme, lavender flowers, and lemon peel in grape distillate. Delicately sweet, it is wonderfully herbal & fresh; perfect to end a meal, it also plays well in... Read More

Produced by Bordiga since the distillery’s founding in 1888—and according to the same recipe the whole time!—this is an Italian answer to the style of botanical liqueur made famous as Chartreuse. Less boozy than... Read More

From a liquoriste founded in Cuneo in 1888, this distilled liqueur is made from Italy’s Marasca and Amarena cherries. Floral, marzipan aromas and flavors are layered with dark, juicy ripe fruit but minimal sweetness. A classic... Read More

Made with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor. The taste lingers, leaving a tingling sensation on the palate that is bursting with flavor. Fruitier and higher in alcohol than its cousin... Read More

This well-balanced triple sec is produced in Bloomington, Indiana using fresh and dried orange peels. Fragrant, citrusy, and delicately sweet, it’s perfect for classic cocktails & anywhere else you’d normally reach... Read More

Produced in the Finger Lakes by soaking fresh, locally-grown blackcurrants in neutral spirits and then sweetening with natural cane sugar, this small-production cassis liqueur is perfect for a Kir Royale and many other classic... Read More

Giffard makes many of France's finest liqueurs. The 'Fleur de Sureau Sauvage' is a higher quality, more delicious alternative to St.-Germain made using only wild elderflowers. Excellent in gin cocktails or in sparkling... Read More

The original ‘tonic’ entrusted to the Carthusians in 1605 and developed into a final product in 1764, this is made from a mysterious recipe of 130 plants and said to cure ills and give rise to “long life.”... Read More

Replace your Bailey's with bourbon cream! To create this decadent liqueur, Middle West's award-winning Michelone Reserve Bourbon Whiskey is blended with sweet cream for a rich and smooth small batch liqueur. Enjoy with... Read More

Produced in the ancestral home of Limoncello using only PDO Sorrento lemons, this is a classic example of Italian limoncello—delicately sweet with bright, citrusy lemon flavors. Delicious!

Distilled from 100% organic grain, botanicals, & sugar, this traditional almond-based liqueur is a small-production, organically-produced alternative to other classic nut liqueurs like Frangelico and Disaronno. Pleasant to sip... Read More