United States Spirits

This coffee liqueur is made with speciality-roasted bourbon barrel-aged coffee beans and sweetened to a level perfect for cocktail mixing—think white Russians or Espresso martinis—as well as pouring over a nice scoop... Read More

Produced in Keyport, NJ by the descendants of a Soviet moonshiner, this split pea-based vodka is crisp & clean, but less neutral than your average vodka, imparting a pleasant botanical sweetness to cocktails (or as a sipper).... Read More

Modeled after an illicit spirit distilled by their grandfather Oleg during Soviet prohibition, 3BR’s ‘Gorovka’ is distilled from split peas and aged in a solera-style cask. Utterly unique—earthy notes of... Read More

The newest release from Newark's own All Points West! Inspired by rum production in the Newark Bay dating all the way back to the 1600s, this craft rum is distilled in a pot still from sugarcane, molasses, and yeasts designed... Read More

Inspired by Irish-style pot still whiskey, a mash of corn, malted wheat, & malted barley was aged ~4 years in a combination of new and used cooperage before finishing in a stout cask. The result is grain-forward without tasting... Read More

The original whiskey in the United States, rye production pre-dates even bourbon and began in the east, particularly Pennsylvania & Maryland. APW’s newest release is a pot still rye made in this pre-prohibition style, with... Read More

A favorite of ours since batch 1, this incredible American whiskey from Newark's Ironbound neighborhood was just voted 2019 Whiskey of the Year at the international USA Spirits Ratings competition in San Francisco. Inspired... Read More

These artisanal bitters are crafted at an organic farm & vineyard in Virginia. With notes of French oak, vanilla bean, petrichor, juniper, orange rind, & baking spice, they are an excellent choice in classic whiskey cocktails... Read More

Artemisia cocktail bitters are crafted from Appalachian native botanicals, many of which are grown right here on our farm. Each bottle is crafted after the moods and flavors of a season, with an additional bitters bottle from... Read More

Winners of nearly endless awards over the past decade, Barrell Craft Spirits is the country’s best blending house, with their gray label releases showcasing some of their finest older stocks. Notes of candied red fruit,... Read More

This well-balanced triple sec is produced in Bloomington, Indiana using fresh and dried orange peels. Fragrant, citrusy, and delicately sweet, it’s perfect for classic cocktails & anywhere else you’d normally reach... Read More

This limited annual release—limited to only 900 bottles—pays homage to the smoky single malt of Islay, but using mesquite smoke to create a distinctly southwestern take on the style. Bottled at 110 proof without chillfiltration,... Read More

Faber is a new range of premium quality well spirits produced in Philadelphia by New Liberty Distillery. Their classic vodka—gluten-free, as are all spirits—is distilled from corn & provides an excellent craft alternative... Read More

An Amanti Vino staff & customer favorite! Distilled in Burdett, New York from locally grown corn, red winter wheat, and malted barley, FLD’s ‘McKenzie’ Bottled-in-Bond Bourbon is almost certainly the best core-range... Read More

Crafted by blending 4-to-7-year-old barrels of high-rye bourbon distilled from locally-grown grain, this spicy, grassy, nutty offering punches well above its weight, competing favorably with similarly priced products from the... Read More

This one-of-a-kind Amanti Vino-exclusive was selected and produced in collaboration with Finger Lakes Distilling. Our spirits buyer selected a single barrel of Irish-style single pot still whiskey (a la Redbreast, Blue Spot, Midleton,... Read More

Produced in the Finger Lakes by soaking fresh, locally-grown blackcurrants in neutral spirits and then sweetening with natural cane sugar, this small-production cassis liqueur is perfect for a Kir Royale and many other classic... Read More

Pot distilled from Finger Lakes grown grapes and matured in used McKenzie whiskey barrels, this is a field-to-bottle expression of American brandy that’s distinctly New York in origin. Grapey and floral with depth and layers... Read More

This Grappa comes from one of our absolute favorite craft distilleries and is produced entirely on site using Finger Lakes Riesling (and occasionally small percentages of other varieties). Earthy and floral, it's also quite... Read More

Distilled from Finger Lakes wine grapes, which are then macerated with locally-grown blueberries, raspberries, and strawberries before an additional distillation run. Clean, fresh, and very flavorful, it’s a lovely after-dinner... Read More

Bottled by Laird’s, the historic NJ-based applejack producer, this is a classic, value-oriented Kentucky Straight Bourbon sourced from an undisclosed distillery. Gentle, friendly, & low in proof, it offers familiar aromas... Read More

The current incarnation of this female-owned premium vodka is distilled from organically-farmed New York State corn by our friends at Finger Lakes Distilling, which in our opinion might just be the best independent craft distillery... Read More

Husband and wife craft-distilling and farming team Ann Blackwell and Scott Marshall produce the country's only bourbon produced from the heirloom southern corn variety Jimmy Red. Rescued from the brink of extinction by a team... Read More

Distilled in Charleston by multiple-time James Beard finalists High Wire Distilling Co., this gin is citrusy and bright, with notes of lemon, orange peel, juniper, spearmint, and sweet jam. An excellent cocktail gin for all the... Read More

Need a great gin but only in a small quantity? High Wire’s ‘Hat Trick’ gin is craft distilled in Charleston, South Carolina using local botanicals & is a great choice for fans of Hendricks and other floral, warmly... Read More

The best example we’ve tasted of the newly popular category of wheat whiskey, this single barrel was hand-selected by our spirits buyer for its sweet, friendly flavors and robust, highly textured mouthfeel. Aged 5 years... Read More

This experimental single barrel from one of the country’s greatest independent distilleries was crafted from a high corn mash bill with just a touch of malted barley and rye. Barreled at a very low 96.7 proof and aged for... Read More

The most exciting new rye in years! Working from old manuscripts, Todd Leopold commissioned a special still, developed a special mash bill (using heirloom Abruzzi rye & barley floor malted on site), & lowered his barrel entry... Read More

Founded in the Chicago basement of bartender-distiller Brenton Engel, Letherbee Distillers is a craft distillery focused on local, seasonal expressions of gin & botanical spirits designed for cocktails and mixology. Their original... Read More

Distilled from a unique mash bill of Dark pumpernickel rye, red winter wheat, yellow corn, & 2-row barley, this is a dense, oaky rye whiskey with characteristic hints of fennel, baking spice, and subtle grassiness. A superb cocktail... Read More

This special release from Ohio’s Middle West Spirits began life as a wheated bourbon before additional finishing in sherry casks. Aged 6 years in total, it is dense and rich, with notes of caramel, vanilla, and spice supported... Read More

Distilled, aged, & bottled in Columbus, Ohio, this four-grain wheated bourbon is dense and rich, with notes of dark fruit, freshly-baked wheat bread drizzled with honey, vanilla, and baking spice. Interesting, but also accessible—a... Read More

Replace your Bailey's with bourbon cream! To create this decadent liqueur, Middle West's award-winning Michelone Reserve Bourbon Whiskey is blended with sweet cream for a rich and smooth small batch liqueur. Enjoy with... Read More

Distilled in Branchville, New Jersey, this is a high-quality flavored vodka made by infusing their corn-based vodka with candied ginger for plenty of spice and a hint of sweetness. Delicious over ice or in a variety of cocktail... Read More

Distilled from a combination of fresh sugarcane juice and molasses, this is a hybrid style of rum that definitely leans into the realm of Cachaça or Agricole, with fresh, grassy aromas and a saline, refreshing finish. An... Read More

Aquavit is a traditional Scandinavian spirit similar to gin, but with carraway and dill taking center stage. Distilled in Detroit from organic grain spirit, carraway, dill, clementine, coriander, Orris, juniper, sage, sumac, and... Read More

A craft-distilled 'London Dry' style gin at an unbeatable price! Crisp and clean with plenty of juniper and refreshing hints of citrus, it's hard to believe this is possible at such a low price point. Absolutely perfect... Read More

Crafted in California’s San Joaquin Valley with a base of white wine and a more than fifteen botanicals, this is an elegant, refreshing dry vermouth that’s delicious on its own but also perfect for classic cocktail... Read More

This California vermouth is soft in style and not overly sweet, with complex layers of spice and botanicals. Delicious on its own, but very mixable, it makes a wonderful Manhattan or Negroni.

Distilled in Clifton, NJ and aged over two years, this is a hyper-local craft bourbon with a familiar, traditional profile. Plenty of sweetness, with hints of maraschino cherry, caramel, & vanilla leading to assertive baking spice... Read More

Not overly sweet despite its vibrant color, this summery limited release from Sourland Mountain starts with their flagship vodka, which is then infused with local blueberries and honey for a fruity, delicately sweet vodka perfect... Read More

A Prohibition era standard that deserves wider acclaim, the Bee’s Knees is a classic for a reason. Tart lemon and floral honey balance each other, while the gin’s botanicals give it a crispness that’ll put extra... Read More

This one is the sophisticated extrovert. Sure, it’s spirit-forward, but still refreshing. The Manhattan is bold and spices things up with its peppery bite. With each sip comes a little more truth and a little more confidence... Read More

Distilled from just corn and rye and then aged in traditional 53-gallon new charred American oak, this remarkable craft bourbon offers classic notes of brown sugar, vanilla, and maraschino cherries with a long, smooth finish.... Read More

Distilled from just corn and rye and then aged in traditional 53-gallon new charred American oak, this remarkable craft bourbon offers classic notes of brown sugar, vanilla, and maraschino cherries with a long, smooth finish.... Read More

Kansas City's Union Horse Distillery has quietly been producing some of the United States' finest craft whiskeys since 2010, with little fanfare and few price increases. Today their 'Reunion' Rye is one of the... Read More