Mexican Spirits

Made by Alberto Martinez during ‘La Canicula,’ a brief dry period in the middle of the rainy season, this is a complex, feral expression of wild-harvested Tobalá distilled in small clay pots. Smoky and savory... Read More

This additive-free anejo is distilled from direct-flame cooked agave extracted by tahona, & open-air fermented in wooden tanks on the agave fibers. Aging in new & used oak, as well as wine barrels, results in complex aromas &... Read More

Arette’s premium blanco expression is distilled from estate-grown agave cooked traditionally in a brick oven, rather than the more efficient (and cheaper) autoclave. The result, bottled without any synthetic additives for... Read More

An absurd value for one of the last tequilas still made in the village of Tequila. Clean, crisp, vegetal, and saline—shoot, sip, mix, whatever!

This single barrel, limited release Extra Añejo tequila is made using traditional methods in the historic El Llano distillery and aged over three years in American oak for a rich, powerful, yet very smooth flavor that marries... Read More

Built in the Jalisco Lowlands in 1904, Cascahuin remains one of Jalisco’s most traditional distilleries. Ground by stone tahona and fermented long and slow, this blanco is one of their rarest and most sought-after bottlings.... Read More

The ultimate ‘value proposition’ in its category, this tequila comes from ‘king of Tequila’ Enrique Fonseca & is incredibly sippable, shootable, & mixable. Vegetal, saline, and subtly oaky—what’s... Read More

Distilled in the Mexican state of San Luis Potosí from 100% wild-growing Salmiana (Maguey Verde), this is a spicy, peppery mezcal with hints of jalapeño, salty asiago, chalky minerality, & roasted agave flavors,... Read More

Distilled traditionally in small clay pots, this mezcal artesanal is made from maguey Largo, named for its size and stature. Maturing for up to 15 years, it is relatively low in sugars, resulting in earthy, vegetative notes of... Read More

This additive-free tequila from the Jalisco Valles is bold, full-flavored, and bottled at a slightly higher proof, making it a perfect candidate for cocktails, like a Margarita or Paloma, where lesser tequilas often get buried.... Read More

Mal Bien’s ‘Green Tape Series’ is a special, rotating selection of mezcals, often de-classified, that wouldn’t make it outside of Mexico otherwise. This gorgeous Tepextate offers complex notes of Poblano... Read More

Crafted as a one time offering by 26-year-old mezcalero Felipe de Jesus Cortez, this blend of 12-to-18-year-old Bicuixe and 20-to-27-year-old Mexicano displays complex fresh, floral aromas of wildflowers, cucumber, fresh herbs,... Read More

A collaboration between PM Spirits’ Nicolas Palazzi & José Luis Gutiérrez, this gorgeous still strength bottling is the product of a single oven, or ‘horno,’ and bottled without any additives for... Read More

This entry-point to the Rey Campero range is made from seven-to-ten-year-old Espadín, the most common variety of agave in the state, and one of the only that is easy to cultivate. The agave is harvested, trimmed with machete,... Read More

This additive-free, traditionally produced reposado comes from nom-1414 and importer extraordinaire David Suro. Aged just under a year in American oak & ex-bourbon barrels, it is clean, fresh, & agave-forward, but supported by... Read More

Distilled by Cascahuín in collaboration with David Suro, this hard-to-find añejo is distilled, aged, & bottled following traditional methods & without the use of synthetic additives for flavor or color. Notes of... Read More

Distilled & aged at Felipe Camarena’s El Pandillo distillery—home of the G4 brand—this additive-free reposado was aged just under a year in white American oak barrels. Fruity notes of baked agave are layered... Read More