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Japan Spirits

It’s normal now to care about where your food and wine come from and how they’re made—and we think you should care just as much about the origin of your favorite spirits! From whisk(e)y to mezcal to brandy and more, our selection highlights independent, small-production distillers and bottlers from around the world to bring you the best of the best: small-scale spirits made to be as delicious as possible, rather than fortune-making. Find a new favorite today!

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Chiyonosono - 8000 Generations Shochu (750ml)

Distilled from estate-grown rice from the southern island of Kyushu, this is a clean, fragrant shochu with subtle hints of melon & apple—a perfect option to sip with food, but also fun for mixing!

Our price $31.99

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Eigashima Shuzo - Akashi Single Malt 'Sommelier Series Pinot Noir Cask Finished' (750ml)

Limited to 690 bottles, this 5-year-old Japanese single malt from Akashi spent time finishing in California Pinot Noir casks sourced by sommelier Kenneth Frederickson. Malty, dense, & pleasantly fruity, it is bottled un-chillfiltered... Read More

Our price $204.99

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Kyoya - Yuzu Gin (750ml)

Although quite modern in presentation, this gin comes from a brewery and distillery founded in 1834! Building upon a shochu base, it combines yuzu, sansho pepper, cucumber, & a variety of traditional Japanese botanicals. Citrusy... Read More

Our price $79.99

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.

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