Vermouth

Made in the heart of Piedmont, on the border of Langhe and Monferrato, this is a clean, crisp example of ‘extra dry’ Vermut di Torino, with a lighter touch on the oak than many of its counterparts. Delicious on its... Read More

NYC bartender Cory Fitzsimmons couldn’t find a local vermouth appropriate for all the classic cocktails, so he set out to make his own, using a base of NYS wine and brandy distilled at Finger Lakes Distilling. The sweet... Read More

Crafted in California’s San Joaquin Valley with a base of white wine and a more than fifteen botanicals, this is an elegant, refreshing dry vermouth that’s delicious on its own but also perfect for classic cocktail... Read More

This classic northern Italian sweet vermouth is carefully crafted by the botanical experts at Quaglia, a long-time family owned and operated distillery in Piedmont. Beautifully balanced, it makes a perfect Manhattan, Negroni,... Read More

Sold in Europe as a vermouth—basically a Spanish version of a ‘Blanc’—this unique product can’t be labeled that way in the United States because it uses a base of both cider and wine. Aromatized with... Read More

Crafted by Antica Distilleria Quaglia to the specifications of Sharon’s favorite Veronese cocktail bar, Archivio, this outstanding sweet vermouth is delicious on its own but perfect for the ultimate Negroni, Manhattan, or... Read More