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Produced & distributed in partnership with South Korea’s only Master of Wine, this is an über-traditional Korean-style soju, distilled from traditional raw ingredients in Keyport, NJ. Smooth and palate-cleansing, it... Read More
Distilled from estate-grown rice from the southern island of Kyushu, this is a clean, fragrant shochu with subtle hints of melon & apple—a perfect option to sip with food, but also fun for mixing!