Rum

The newest release from Newark's own All Points West! Inspired by rum production in the Newark Bay dating all the way back to the 1600s, this craft rum is distilled in a pot still from sugarcane, molasses, and yeasts designed... Read More

Although its stills are still in use at El Dorado, Guyana’s Enmore Distillery closed way back in 1993, making it quite a rare find! Bottled at natural color & cask strength, without any additives for sweetness, this is a... Read More

Like the white rums of old, Probitas has real flavor & texture—a world apart from the nearly neutral unaged rums coming out from many of today’s big brands. By blending lightly aged Hampden with two different unaged... Read More

A classic overproof Rhum Agricole at a great price! Distilled at the same facility as better-known Rhum Clément, this versatile spirit offers bold aromas & flavors of ripe tropical fruit, wildflowers, white pepper, and... Read More

Opened in the late 19th century, HSE is a premier producer of Martinique’s classic Rhum Agricole style. The VSOP is aged in a combination of ex-bourbon and French oak casks, resulting in a fruity, spicy, and pleasantly rich... Read More

Distilled at Clarendon and aged 8 years in ex-bourbon barrels, this independently-bottled single malt offers some of that classic Jamaican funk without being too over-the-top. Notes of pepper, papaya, tropical fruit, clove, leather,... Read More

Distilled from a combination of fresh sugarcane juice and molasses, this is a hybrid style of rum that definitely leans into the realm of Cachaça or Agricole, with fresh, grassy aromas and a saline, refreshing finish. An... Read More

This is a Spanish or Cuban-style rum distilled from molasses and aged in used American whiskey barrels. Offering remarkable value for its price point, it displays friendly notes of vanilla, caramel, butterscotch, and ripe tropical... Read More

Jérôme Tessendier blends unaged rums from Barbados, Jamaica, and Trinidad & Tobago before resting the blend in used Cognac casks for a brief period. The result is by all measures a superb white rum for classic tropical... Read More

Rarely found in the United States, Isautier is the oldest working distillery on the Ile de la Réunion, a small island off the east coast of Madagascar. Though they produce rums in both the French and Spanish styles, this... Read More