Piedmont Spirits

Crafted by two childhood friends just a touch north of San Remo, right on the French border, this is a classic alpine amaro with notes of juniper, pine resin, elderberry, red fruit, mint, and subtle, well-balanced sweetness. Comforting... Read More

Crafted in Piedmont, just across the border from France, this botanical aperitif boasts a similar profile to absinthe but is significantly softer and more approachable. A maceration of alpine botanicals brings bittersweet notes... Read More

Produced in the town of Cuneo since 1889, this 6-botanical gin features wild-foraged juniper from the Occitan Alps, along with angelica, cardamom, coriander, and citrus peel. Dry & juniper-forward, it’s a perfect gin for... Read More

From a family distillery dating back to 1888, this amaro was originally created for Café Dilei, a famous bar in Turin that is now closed. Made from real botanicals, many foraged in the wild, it is a classic alpine-style... Read More

Named for the patron saint of hunters, this is a more intense, slightly more bitter expression from Bordiga, made from actual botanicals, many foraged in the wild. Gentian-forward and quite bitter, but not medicinal, it offers... Read More

Produced by Bordiga since the distillery’s founding in 1888—and according to the same recipe the whole time!—this is an Italian answer to the style of botanical liqueur made famous as Chartreuse. Less boozy than... Read More

From a liquoriste founded in Cuneo in 1888, this distilled liqueur is made from Italy’s Marasca and Amarena cherries. Floral, marzipan aromas and flavors are layered with dark, juicy ripe fruit but minimal sweetness. A classic... Read More

Conceived as a collaboration between The Piedmont Guy and Quaglia, this is a bracingly dry take on Italy’s classic Alpine style of amaro. Unmasked by overt sweetness, the cooling botanical complexity takes center stage—a... Read More

Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor. The result, a delicious luxury cherry that is... Read More

Made in the heart of Piedmont, on the border of Langhe and Monferrato, this is a clean, crisp example of ‘extra dry’ Vermut di Torino, with a lighter touch on the oak than many of its counterparts. Delicious on its... Read More

This classic northern Italian sweet vermouth is carefully crafted by the botanical experts at Quaglia, a long-time family owned and operated distillery in Piedmont. Beautifully balanced, it makes a perfect Manhattan, Negroni,... Read More

With better pedigree than most pre-mixed cocktails, this bottled negroni is made from gin, vermouth, and red bitter all made on site by Quaglia, the producers of Volume Primo and Bèrto vermouth.

The classic Amaro of Piedmont, originally developed as a medicinal remedy and now popular both as a digestif and cocktail ingredient! With a white wine base and 37 herbs and botanicals, this is bittersweet and very complex. An... Read More

Crafted by Antica Distilleria Quaglia to the specifications of Sharon’s favorite Veronese cocktail bar, Archivio, this outstanding sweet vermouth is delicious on its own but perfect for the ultimate Negroni, Manhattan, or... Read More