Oaxaca Spirits

In only a few years, young mezcalero Felipe de Jesus Cortés has developed a signature style, showcased in this crisp, fresh spirit with subdued smoke supporting hints of rainwater, cucumber, and wildflowers. Tiny production... Read More

Although labeled as ‘distilled with Pápalo,’ this unique mezcal is actually distilled with Chepiche, a Mexican herb with aromas and flavors similar to fresh Cilantro. The result is wonderfully fresh, herbal,... Read More

This superb mezcal was single distilled in a 180-liter batch by Silverio Garcia. The powerful, complex nose offers explosive aromas of dried fruit, damp vegetation, and earth, while the palate doubles down on the fruity, earthy... Read More

This traditional pechuga-style mezcal is made by distilling Espadín in the presence of a quail breast, fruit, and herbs—typically a celebratory pour, it offers aromas & flavors of green apple, cherry, fresh mint,... Read More

This entry-point to the Rey Campero range is made from seven-to-ten-year-old Espadín, the most common variety of agave in the state, and one of the only that is easy to cultivate. The agave is harvested, trimmed with machete,... Read More