Spirits between $50 - $75

The original whiskey in the United States, rye production pre-dates even bourbon and began in the east, particularly Pennsylvania & Maryland. APW’s newest release is a pot still rye made in this pre-prohibition style, with... Read More

A favorite of ours since batch 1, this incredible American whiskey from Newark's Ironbound neighborhood was just voted 2019 Whiskey of the Year at the international USA Spirits Ratings competition in San Francisco. Inspired... Read More

Founded with guidance from Dr. Jim Swan, who helped get Kavalan, Kilchoman, and Penderyn up-and-running, this is an all-English single malt distilled from local heirloom barley and aged in a variety of used cooperage, particularly... Read More

From one of Normandy’s most respected producers, this brandy is distilled from bitter, bittersweet, sweet, & sharp cider apples before aging in used casks, some of which contained fortified wine. Fruity and dense, with hints... Read More

Distilled in the Finger Lakes from locally grown grain, this brand-new expression from Finger Lakes Distilling spent six long years aging before it was bottled at a flavorful & cocktail-friendly 100 proof. Excellent intensity... Read More

An Amanti Vino staff & customer favorite! Distilled in Burdett, New York from locally grown corn, red winter wheat, and malted barley, FLD’s ‘McKenzie’ Bottled-in-Bond Bourbon is almost certainly the best core-range... Read More

The current incarnation of this female-owned premium vodka is distilled from organically-farmed New York State corn by our friends at Finger Lakes Distilling, which in our opinion might just be the best independent craft distillery... Read More

Kilchoman’s flagship offering, named after a windswept Islay beach close to the distillery, offers assertive Islay peat smoke, saline minerality, and hints of vegetation, all supported by ex-bourbon cask aging. With a few... Read More

Named ‘Best Islay Single Malt' at the 2020 Ultimate Spirits Challenge—over better-known competitors such as Lagavulin 16 and Ardbeg Uigeadail—‘Sanaig’ is a sherry-cask dominated expression of... Read More

From a single vintage, single estate project distilled at Cascahuín—arguably the finest producer of traditional tequila in Mexico—this slightly higher proof blanco offers intense, expressive aromas of sweet,... Read More

This single vintage, single estate reposado was distilled at Cascahuín—one of Mexico’s greatest distilleries—and aged in neutral oak before being bottled at a slightly higher-than-average 92 proof. The... Read More

Independently owned-and-operated Arran produces exceptional whisky without any artificial coloring or chillfiltration. The 10 Year, aged in ex-bourbon and sherry casks, showcases their whisky’s fruity aromas and flavors:... Read More

An exceptionally smooth, rich brandy ~15 years of age, this is distilled in small batches from estate grapes and aged in the producer's own sherry casks. Complex layers of spice, fruit, toasted oak, and toffee. An unbeatable... Read More

Distilled in Clifton, NJ and aged over two years, this is a hyper-local craft bourbon with a familiar, traditional profile. Plenty of sweetness, with hints of maraschino cherry, caramel, & vanilla leading to assertive baking spice... Read More

This ‘double oaked’ expression from Starlight is fermented and distilled with grain from the Hubers’ own family farm, which dates back to 1843. With a round, warm four-grain profile and robust (but not extreme)... Read More

Master distiller & blender Billy Walker—formerly the head of GlenDronach and BenRiach—brings his sherry-dominant style to Scotland’s most award-winning distillery of recent years, The GlenAllachie. Blended from... Read More

Lenexa, Kansas’s Union Horse Distilling Co. already makes some our favorite bourbon & rye, so we’ve been eagerly awaiting this release of their first-ever single malt! Copper pot-distilled from three styles of malted... Read More

Distilled & aged at Felipe Camarena’s El Pandillo distillery—home of the G4 brand—this additive-free reposado was aged just under a year in white American oak barrels. Fruity notes of baked agave are layered... Read More

The award-winning ‘Double Maturation’ is matured first in locally built French oak barrels, and then after many years is moved to first-fill sherry casks for finishing. Malt-forward at first, with hints of raspberry... Read More