United States New Jersey Spirits

This limited production, experimental eau-de-vie is distilled from fermented peaches macerated with freshly-grown basil. The attack is all fresh fruit (but without sweetness), while the herbal, slightly peppery impact from the... Read More

This coffee liqueur is made with speciality-roasted bourbon barrel-aged coffee beans and sweetened to a level perfect for cocktail mixing—think white Russians or Espresso martinis—as well as pouring over a nice scoop... Read More

Produced in Keyport, NJ by the descendants of a Soviet moonshiner, this split pea-based vodka is crisp & clean, but less neutral than your average vodka, imparting a pleasant botanical sweetness to cocktails (or as a sipper).... Read More

Produced & distributed in partnership with South Korea’s only Master of Wine, this is an über-traditional Korean-style soju, distilled from traditional raw ingredients in Keyport, NJ. Smooth and palate-cleansing, it... Read More

Modeled after an illicit spirit distilled by their grandfather Oleg during Soviet prohibition, 3BR’s ‘Gorovka’ is distilled from split peas and aged in a solera-style cask. Utterly unique—earthy notes of... Read More

The newest release from Newark's own All Points West! Inspired by rum production in the Newark Bay dating all the way back to the 1600s, this craft rum is distilled in a pot still from sugarcane, molasses, and yeasts designed... Read More

All Points West has quickly become our new local favorite! This vodka, distilled in Newark's Ironbound, is crisp, clean, and incredibly pure, but with a silky, interesting texture. An outstanding sipper, shooter, and mixer.... Read More

Inspired by Irish-style pot still whiskey, a mash of corn, malted wheat, & malted barley was aged ~4 years in a combination of new and used cooperage before finishing in a stout cask. The result is grain-forward without tasting... Read More

The original whiskey in the United States, rye production pre-dates even bourbon and began in the east, particularly Pennsylvania & Maryland. APW’s newest release is a pot still rye made in this pre-prohibition style, with... Read More

A favorite of ours since batch 1, this incredible American whiskey from Newark's Ironbound neighborhood was just voted 2019 Whiskey of the Year at the international USA Spirits Ratings competition in San Francisco. Inspired... Read More

Distilled in Branchville, New Jersey, this is a high-quality flavored vodka made by infusing their corn-based vodka with candied ginger for plenty of spice and a hint of sweetness. Delicious over ice or in a variety of cocktail... Read More

Distilled from a combination of fresh sugarcane juice and molasses, this is a hybrid style of rum that definitely leans into the realm of Cachaça or Agricole, with fresh, grassy aromas and a saline, refreshing finish. An... Read More

Distilled in Clifton, NJ and aged over two years, this is a hyper-local craft bourbon with a familiar, traditional profile. Plenty of sweetness, with hints of maraschino cherry, caramel, & vanilla leading to assertive baking spice... Read More

Not overly sweet despite its vibrant color, this summery limited release from Sourland Mountain starts with their flagship vodka, which is then infused with local blueberries and honey for a fruity, delicately sweet vodka perfect... Read More

This perfectly balanced Manhattan is created by marrying 5-year-old high-rye MGP bourbon with sweet vermouth—just stir with ice & pour!