Anne-Sophie et Jean-Francois Quenard Mondeuse Terres Rouges 2024

This bright, crunchy expression of Mondeuse was fermented & aged in concrete eggs and leans toward the variety’s Gamay-like qualities, but with a darker fruit profile and just a hint of pepper. Restrained alcohol and tannins make it a perfect, refreshing example of Alpine red. Delicious! Food Pairing Poultry & pork dishes, cheeses