Ancestrale Vino I 2024

From 55-year-old vines planted on the tiny volcanic island of Salina, this skin-fermented white spent a full month macerating underground in clay amphorae & aged further before release in both clay and bottle. Complex aromas and flavors of dried apricot, wildflowers, & smoky minerality with grippy tannins. Food Pairing Funky cheeses, southeast Asian cuisine