Priorat Tinto Bellmunt

While many modern reds from Priorat are bold & full-bodied—thanks to the addition of non-native, international varieties such as Cabernet—this biodynamically-farmed example is super traditional: fresh, juicy red fruit with floral aromas and just enough tannin for structure. Super versatile! Food Pairing Roast pork, sausages, tomatoes, poultry