Domaine de l'Aigle a Deux Tetes Les Clous Nature 2023

For his stony, terroir-driven take on Savagnin—locally called Naturé—Henri Le Roy avoids oxidation, preferring to retain freshness, tension, and complex, but understanded, minerality that lingers on the long finish. Bright & nervy, with notes of green apple and wet stone—yum! Food Pairing Fresh seafood, cheeses, poultry dishes