Nino Costa Roero Arneis Seminari 2024

Once grown as an early ripening ‘offering’ to keep birds away from the Nebbiolo, Arneis is now used to make world-class wines in its own right! This organically-farmed example is true to its variety & terroir, with bright, racy acidity, hints of citrus peel, and stony minerality. Very refreshing! Food Pairing Shellfish, pasta with olive oil, sushi