The 2023 Domaine du Nozay continues to be a rather unconventional Sancerre. Both organic and biodynamic, this philosophy is followed through in the winery, with wild yeasts affecting the fermentation in stainless steel and terracotta amphora. The result is a finely textured, open style with pure stone fruit and florals on the fresh finish. It is harmonious, unadulterated and displays a sense of care.