Attractive youthful nose of grapefruit and fresh sage with some leesy complexity. The textural richness of a serious white Burgundy, but with the special freshness of this appellation. Medium-bodied but quite mouth-filling. Very crisp, chalky finish. Fermented and matured two thirds in 400-liter oak barrels and one third in small barrels with only a little bit of new oak. Sustainable. Drink or hold.