Basina Plavac Mali

Although powerfully structured and highly age-worthy, this organically-farmed and naturally-fermented Plavac Mali isn’t huge, rustic, or overly alcoholic. Instead it offers beautiful plum, fig, and brambly fruit with savory, spicy undertones and structure that demands time in the cellar. Tasty! Food Pairing Lamb dishes, steaks, brisket, stews