Bruno Giacometto Canavese Nebbiolo 2016

This beautiful Nebbiolo was organically farmed and fermented long and slow, with two months in contact with the skins before a year of aging in botte & four additional years in stainless steel. Bright red fruits, woody herbs, anise, and pleasant earthiness—complex, elegant, & very delicious! Food Pairing Lamb dishes, wild mushrooms, pizza