Rey Campero Mezcal Artesanal Jabali

Perhaps the greatest of Rey Campero’s stellar lineup, this mezcal artesanal is fermented and distilled from 100% wild Jabalí, a rare agave variety that is very difficult to ferment & distill. In the hands of mezcalero Vicente Sanchez Parada, it is wonderfully complex: fruit-forward, then vegetal, briny, & finally savory, with beautifully integrated smoke. Wow!