Bourgogne Aligoté first catches the eye with its pale yellow color with hints of gold. On the nose, it offers a range of delicious aromas of white-fleshed fruit, white blossom, peach, lemon, linden, acacia, hazelnut, green apple, and sometimes even citrus. On the tongue, it is always remarkably fresh, with hints of saline and a fruity acidity that ensures good length. Ideal as an al fresco aperitif in the garden, with lunch on the riverbank, to accompany a barbecue, or for a dinner with friends by the fireside, Bourgogne Aligoté is the perfect accompaniment for a convivial event and is ideal for sharing. Seafood and oysters would wonderfully enhance its saline notes. With line-caught bass or shellfish, a lightly aged Bourgogne Aligoté would be able to bring out the delicate notes of the seafood. Try with white meat such as poultry or roast pork, or at the end of a meal with fresh or aged cheese such as Crottin de Chavignol. It will be sublime!