Vini Franchetti Passobianco 2022

Farmed biodynamically in the volcanic soils of Mount Etna by the late Andrea Franchetti, this odd find (Chardonnay in Sicily?!) is aged for 18 months in a combination of concrete tanks and neutral oak. Mineral elegance meets flavors of green apple and lemon with a pithy texture for a truly singular wine. Food Pairing Roast & braised poultry, venison, pork