Makarounas Aerides Xynisteri 2023

Made from the indigenous Cypriot variety Xynisteri grown on ungrafted older bush vines and spontaneously fermented before 3-6 months of lees aging, this is a beautiful textural white with plenty of acidity, lees-y richness, and a mineral-driven finish that makes it perfect for fresh seafood of any kind! Food Pairing Mussels, oysters, fresh fish, cheeses