Avinyo Petillant Vi D'Agulla 2023

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp citrusy fruit flavors, and a mineral backbone. Food Pairing Fresh shellfish, seared sea bass, young cheeses, summer salads