Montenidoli Toscana Rosso 2020

The entry-level Sangiovese from Elisabetta Faguioli’s Montenidoli estate offers plenty of red fruit, earth, and firm structure, but with a pleasant freshness that makes it accessible in its youth—although you could certainly age it further! A classic example of Tuscan Sangiovese handled with care. Food Pairing Pizza, pasta with red sauce, lamb