This wine possesses both the elegance and the power that characterize the greatest Burgundy red wines. The nose is rather floral, elegant and intense. Its dense, fine and harmonious palate rests on a particularly silky tannic thread. This 'grand' Premier Cru deserves to be waited for over three to five years in bottle to see it fully express all its character. Through its elegance, it goes very well with wildfowl, very fine red meats or also a simply fried magret de canard duck breast fillet.