Bottled using the traditional champagne method, Brut Nature is a labor of care, love, and time. Brute Nature begins with a delicious base cider made with heirloom and bittersweet apples. We spur second fermentation by putting a little bit of our Ice Cider in each bottle and then let it rest for at least 18 months. Each bottle is then hand-disgorged to remove the yeast from the secondary fermentation, creating a clean, dry, balanced, naturally sparkling cider that is unfiltered and unpasteurized.