This grand cru develops heady aromas of white flowers, concentrated fruits confits and some spicy notes. The palate is long, ample and deep and offers a fine and relatively fresh finish, characteristic of this great terroir. With time, it allows its potential and aromatic complexity to be expressed, in buttery or grilled almond notes supported by great minerality. It is wise to let this this great wine blossom for a minimum of 4 or 5 years in bottle. After that, it will be go well with a dish of foie gras (including pan-fried), a cassolette of stewed scallops or even fine poultry with morel mushrooms.