A dark brown beer, reminiscent of a monk's tunic, it has a thick and persistent head. Scents of chocolate blend with gentle roasted and nutty notes released by the cereals used in the recipe. The skillful use of Criollo cocoa by Domori, in its rare, refined and aromatic Chuao variety, characterizes Nöel Chocolat from the very first sip, and bring out pleasant and warm chocolate notes. These are perfectly counterbalanced by hints of roasted cereals, which evoke the taste of nuts. The bitter note of hops leaves a balanced bitter-sweet aftertaste, which satisfies the palate at every sip.