Showing varietal character infused with NZ charm, this Hawke's Bay Gamay opens plump and fruity (think: cherry and strawberry) with a bouquet garni of herbs and spices, and a gentle floral nuance, too. The medium-weight palate is plush and silky, while the red-berry fruit is on display. Acidity and chalky tannins creep in slowly on the midpalate. By the finish-which is long and herb-filled-the mouth is watering, ready to take another sip. Drink now, with a variety of autumnal and winter dishes.