Jose Antonio Garcia Unculin Tinto Mencia 2020

Farmed organically, this is a fresh ‘vin de soif’ style of Mencía that has become increasingly rare as the region’s producers chase a modern, riper style thought to be more profitable. From old vines, it offers fresh acidity, juicy red fruit, subtle green earthiness, and enough structure to hold up to food. Food Pairing Tapas, chorizo and potatoes, cured meat