Perfect for the olive enthusiast-bold flavors and simple ingredients-this olive spread is intense and clean on the palate and the finish is rich and strong. It is a flavorful addition to any charcuterie board. Spread onto grilled bread with roasted tomato and a drizzle of olive oil. Add to baked, stuffed mushrooms with goat cheese and herbs. Dollop on homemade pizza with artichoke, roasted red pepper and feta.