An EPIC Burgundy Dinner! “A Tour of Corton” w/ Vincent Ravaut @ Turtle & the Wolf...
Tuesday October 13, 2026 7:00 PM - 9:00 PM
Breaking news, Burgundy fans! Winemaker Vincent Ravaut of Ladoix is coming to Turtle + The Wolf for a very special pairing dinner...from Regional Level to Grand Cru!
LIMITED SEATING AVAILABLE! FIRST COME, FIRST SERVED!
We've just confirmed that one of Burgundy’s finest winemakers, Vincent Ravaut, will be coming to Montclair for a fantastic Burgundy showcase! Join us Tuesday, October 13th @ 7:00PM @ Turtle + The Wolf as we welcome Vincent, owner and winemaker of Domaine Vincent Ravaut, and enjoy his fantastic line-up of red & white Burgundy! Vincent is a 5th generation winemaker in the tiny hamlet of Ladoix and his gorgeous wines have long been a favorite at Amanti Vino. Located right at the foot of the famous “Hill of Corton,” his estate enjoys some of the finest sites in the northern part of the Cote de Beaune and we cannot wait for you to meet him and enjoy his hand-crafted wines!
A Masterclass in Burgundy: For this dinner, we will take a tasting tour of the major appellations around the hill of Corton --- from Ladoix to Aloxe-Corton to the celebrated Corton Grand Cru. Like all the world’s best vignerons, Vincent staunchly supports the notion that great wine is made in the vineyard, and he strives to create wines that interpret the respective vintage and terroir. Through meticulous work in the vineyards and the cellar, he has become known for producing some of the purest expressions of the greatest sites in Burgundy. This dinner is a rare opportunity to experience the full range of Vincent’s wines. From his rich yet elegant Chardonnays to their lovely Pinot Noir, all his wines are a testament to his family’s rich winemaking history. Chef Lauren Hirschberg’s Burgundy-inspired menu is simply mouthwatering, and we cannot wait for this epic event!
1st Course
Smoked Yellowtail Crudo
Jimmy Nardello Peppers | Roasted Pumpkin | Citrus Vinaigrette
2021 Domaine Vincent Ravaut Ladoix Blanc
2nd Course
Sweet Potato Gnocchi
Celery Root | Porcini Jus | Ricotta Salata
2023 Domaine Vincent Ravaut Cotes de Nuits Villages
&
2021 Domaine Vincent Ravaut Nuits-Saint-Georges
3rd Course
Roasted Orvia Duck Breast
Cannelloni of Duck Leg Confit | Delicata Squash | Cassis
2020 Domaine Vincent Ravaut Aloxe-Corton 1er Cru
&
2023 Domaine Vincent Ravaut Ladoix 1er Cru Basses Mourottes
Cheese
Époisses
Smoked Bacon-Shallot Jam
2023 Domaine Vincent Ravaut Corton-Les Hautes Mourottes Grand Cru
&
2023 Domaine Vincent Ravaut Corton-Bressandes Grand Cru
Approximately $165 per person ($75 for wine & $90 for food plus tax and gratuity)
As always, the wine portion of the event will be billed in advance of the dinner. If you can join us, please let us know ASAP by calling the store (973) 509-WINE to reserve your seat(s), as we only have 54 seats available!!! All reservations will require a credit card to confirm and will be subject to a 48-hour cancellation policy (no exceptions).
