WAIT-LIST ONLY - Epic Omakase! “A Tour of Germany & Austria” w/ Vom Boden @ Tsuki Restaurant…
Sunday July 12, 2026 5:00 PM - 7:00 PM
WE’RE BACK! I am very excited to announce a fantastic Omakase dinner featuring one of the best boutique importers in the wine biz – “A Tour of Germany & Austria” w/ Vom Boden @ Tsuki Japanese Restaurant!
In case you didn’t know, wine and sushi are one of my all-time favorite pairings…and Tsuki is my GO-TO sushi spot in the state! However, choosing wine for Japanese cuisine can be intimidating. Well, have no fear! Join us on Sunday, July 11th @ 5PM, at Tsuki Japanese Restaurant in Bernardsville as we welcome Collin Wagner from Vom Boden to lead this very special pairing event showcasing some of our most exciting German & Austrian wines paired with Ginn’s amazing Omakase creations! Do you love sushi? Well wait until you try Tsuki! Ginn sources the freshest fish from all over the world for his amazing sushi and I cannot wait to introduce you to this hidden gem of a restaurant! We will be showcasing an amazing array of wines that will pair perfectly with some of the freshest fish this side of the Hudson. Check out this AMAZING menu!
TSUKI Japanese restaurant - Bernardsville Importer Vom Boden Finds Success by Championing Niche Producers | SevenFifty Daily TSUKI JAPANESE RESTAURANT, Bernardsville - Restaurant Reviews, Photos & Phone Number - Tripadvisor
Upon Arrival
2021 Lena Sekt Mythos Reserve Brut Nature
First Course
Welcome Salad
carrots, bell peppers, crispy seaweed, red clams and ebi with sweet vinegar.
O Wrap
tuna tartare/tempura shrimp/avocado wrap with white seaweed and a touch of sweet sauce
Paired w/ 2025 Barbara Öhlzelt Grüner Veltliner "Zöbinger"
Second Course
Hot Tail & Scallop
Thin sliced yellowtail and fresh scallops(Hokkaido), with sliced jalapeño served with ponzu sauce.
Sashimi
Madai (Japanese red snapper), Shima Aji (Japan), Sockeye Red King Salmon (Alaska).
Paired w/ 2024 Max Kilburg Riesling Goldtröpfchen Grand Cru
Third Course
Sushi
Slightly Top Seared Salmon Toro (Bakka), Scallop (Hokkaido).
Sashimi
Toro (Spain), NZ King Salmon, Seared Bonito (Japan).
Paired w/ 2024 Kissinger-Bahr Ohm White Pinot Blanc/Chardonnay
Fourth Course
In a Hurry Roll
Spicy tuna/avocado rolled with white seaweed, white tuna on top and caviar
Emerald Roll
yellowtail w/pickled wasabi outside wrapped with avocado and garnished with spicy sauce/kalp/ponzu.
Change of Season Roll
yellowtail/cucumber/scallions rolled with salmon on top and a touch of bonito flakes
Shrimp of Paradise
Panko shrimp with spicy sauce, serve with endive
Tsuki’s O
Baked Madai/avocado/onion/spicy sauce served over rice with a slice of orange underneath.
Paired w/ 2024 Ludes Thörnicher Riesling & 1992 Ludes Riesling Thörnicher Ritsch Kabinett Halbtrocken
Cost: Approximately $180 per person plus tax and gratuity (includes approx. $120 for food and $60 for wine)
As always, the wine portion of the event will be billed in advance of the dinner. If you can join us, please let us know ASAP by either replying to this email or calling the store at (973) 267 -WINE to reserve your seat(s), as we have limited seating available! All reservations will require a credit card to confirm and will be subject to a 48-hour cancellation policy (no exceptions).
