The Bruery

Scotch-style ale brewed with Candi sugar and coriander The eleventh verse of our Twelve Days of Christmas® series sings with smooth caramel notes of Belgian sugar and spice. Happy Holidays! Wæs Hæil! Scotland is... Read More

8 Maids-a-Milking is the 8th beer in our “12 Days of Christmas” series, and we’d be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter... Read More

Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here’s something else they have... Read More

Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by the Parker team, Confession was blended and fermented with juice pressed from Parker’s Riesling... Read More

Saison Ardennes is a tart saison, hand-crafted to embody the dependable, spirited nature of a classic Belgian-style farmhouse ale. This includes a crisp malt profile, rustic floral and spice notes and lively carbonation. Our rendition... Read More

Sans Pagaie is our take on the Belgian-style kriek, which is a traditional, sour blonde ale aged in barrels with cherries. The word kriek actually translates to cherry in the Flemish language. Sans Pagaie, our clever monicker... Read More

We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

We brewed a stout - no, not Black Tuesday, this one is low i abv if you can believe it! But we then decided to put it into the barrels that previously housed Black Tuesday and various other strong ales and added our special blend... Read More