Finger Lakes Distilling

An Amanti Vino staff & customer favorite! Distilled in Burdett, New York from locally grown corn, red winter wheat, and malted barley, FLD’s ‘McKenzie’ Bottled-in-Bond Bourbon is almost certainly the best core-range... Read More

Crafted by blending 4-to-7-year-old barrels of high-rye bourbon distilled from locally-grown grain, this spicy, grassy, nutty offering punches well above its weight, competing favorably with similarly priced products from the... Read More

This one-of-a-kind Amanti Vino-exclusive was selected and produced in collaboration with Finger Lakes Distilling. Our spirits buyer selected a single barrel of Irish-style single pot still whiskey (a la Redbreast, Blue Spot, Midleton,... Read More

Distilled, aged, and bottled in New York's Finger Lakes from locally-grown grain, this straight rye is aged first in new charred American oak before a brief finish in sherry casks, which layers rye's typical herbal, spicy... Read More

Produced in the Finger Lakes by soaking fresh, locally-grown blackcurrants in neutral spirits and then sweetening with natural cane sugar, this small-production cassis liqueur is perfect for a Kir Royale and many other classic... Read More

Pot distilled from Finger Lakes grown grapes and matured in used McKenzie whiskey barrels, this is a field-to-bottle expression of American brandy that’s distinctly New York in origin. Grapey and floral with depth and layers... Read More

This Grappa comes from one of our absolute favorite craft distilleries and is produced entirely on site using Finger Lakes Riesling (and occasionally small percentages of other varieties). Earthy and floral, it's also quite... Read More

Distilled from Finger Lakes wine grapes, which are then macerated with locally-grown blueberries, raspberries, and strawberries before an additional distillation run. Clean, fresh, and very flavorful, it’s a lovely after-dinner... Read More