Beer

Allagash's interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with their own special blend of coriander and Curaçao... Read More

Fresh, American IPA at it finest. Pungent aromas of citrus and pine and a crisp bitterness with a clean malt backbone. Power Tools can help get the job done.

Our NEW German style Kolsch pays homage to the traditional beer of Cologne. It pours a pale straw color and delievers floral hop notes and smooth malt character from extended cold aging, crisp, flavorful and refreshing, our German... Read More

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional... Read More

Example of German-inspired pilsen beer. Bottom fermentation (lager), with an ageing period to allow the flavours to develop and filtering to leave it with a brilliant appearance. Traditional brewing with state-of-the-art techniques.... Read More

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer... Read More