Finca Torremilanos Los Cantos 2006

This wine is made from 100% Tempranillo, from organically farmed vineyards. 5 different parcels contributed grapes to the blend with an average age of the vines being 25 years. Parcels were chosen based on aromatic and structural traits.  more

La Rioja Alta Gran Reserva 890 1981

This elegant, velvety wine spends 8 years in cask and 6 years in bottle. The Gran Reserva 890 is only made in good vintages after a strict selection of the grapes. Numbered bottles. more

La Rioja Alta Gran Reserva 904 1985

The delightful ruby red colour of this Gran Reserva is indicative of its long and careful cask ageing. The brilliance of the wine allows one to appreciate its deep colour -more intense than in previous vintages- that follows the bodega's philosophy of releasing onto the market, wines with greater structure. ... more

Dominio de Pingus Pingus 2006

While some poorly placed vineyards were affected by rains, the best '06 Riberas resemble the great 2001s - pure, balanced and complete. No fining or filtration. Minimal rackings. 100% destemming. Pingus has been Biodynamic since 2000. Aged 18 months in new barrique. more

Artadi Pagos Viejos 2003

Artadi is about purity of extracted fruit with almost Burgundian textures: sheer power, complexity and startling finesse. The results have been astounding! more

Artadi Pagos Viejos 2005

The Pagos Viejos (or "old vineyards") is made from a selection of the best old-vines sites in the estate. These parcels are vinified seperately, and then selected and blended later to make the final cuvee. Lots that do not quite make the cut are de-classified into the Vinas de Gain. more

Dominio de Pingus Pingus 2005

Even more concentrated than the 2000 and 2004, Peter believes his 2005s to be the best, and potentially the most long-lived, wines he has made. more

Quinta Sardonia Sardon del Duero 2005

The vineyards are plowed under and compost (which is made at the property) is used between the rows once a year. Harvest is always carried out by hand and there is a very aggressive triage at the winery before crush. Fermentation is in stainless steel tanks of 10,000 liters which ... more

Abanico Eternum Viti 2007

The 2007 Eternum Viti was sourced from Tinta de Toro (Tempranillo) vines at least 30 years of age. It was barrel-fermented and aged in French oak, 50% new, for ten months. A glass-coating opaque purple in color, it offers up a fragrant bouquet of earth notes, mineral, spice box, and ... more

Bodegas Hermanos Peciña Gran Reserva 1998

A Gran Reserva wine is a Great Work. We cannot use just any wine to make it, so we have to start with a base wine that meets special conditions in terms of structure, colour, tannins and aromas. This wine is therefore made with grapes from our oldest vines, from ... more

Cune Rioja Crianza 2007

Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity. more

Bodegas Luberri Seis 2007

Bright cherry fruit surrounded by spices. Rich mouthfeel full of sweet round fruit and complementary spicy wood tones. more