Evodia Altovinum Old Vine Garnacha 2008

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.  more

Kaesler Avignon 2006

The “Avignon” is a style of red wine composed of Grenache, Shiraz, Mataro (Mourvedre). The Grenache and Mataro vines are 70 years old and the Shiraz comes from vineyards 40 and 105 year’s old. It is a style that is designed to be savoury and compliment food. Color: Garnet with ... more

Perrin & Fils Vacqueyras Les Christins 2007

Clearly a wine from a warm place, with its amber hues and richness of texture. The nose is reminiscent of morello cherries, flowers and liquorice. On the palate it shows an unctuous texture and is rich and concentrated. more

Domaine du Cayron Gigondas 2007

Considered by many to be the benchmark producer in the appellation, Cayron produces a Gigondas of phenomenal richness and incredible longevity. You’d be hard-pressed to find a more terroir-expressive wine anywhere in the Southern Rhone; bold, explosive, stunningly evocative garrigues flavors careen from the glass, blaring their stamp of origin ... more

Domaine Roger Perrin Châteauneuf du Pape 2008

Ruby/black robe. Red and black fruit, Provencal spices, pepper and a hint of vanilla. A very complex nose. The tannins are very fine and it has a generosity on the mouth that makes it very attractive. A remarkably long lingering finish with a touch of freshness and an extraordinary balance. more

Domaine Giraud Châteauneuf du Pape Tradition 2008

Attractive red cherry colour with light purple tints, displays nice kirsch and squashed plum aromas. Rounded chunky mouth-feel, weighty with strawberry jam, raspberry and cooked cherry fruit, lovely ripeness. more

Kunin Pape Star 2007

Cherries and cassis on the nose, with some smoke/spice notes. High-toned red fruits and spices on palate, with an underlying earthy note. Bright acidity and light tannins. Finishes cleanly and with finesse.  more

Domaine de Monpertuis Vignoble de la Ramiere 2007

All vineyards are hand harvested. The red varietals are not destemmed before fermentation. The Cotes de Rhones is almost exclusively made from Grenache. more

Domaine de Monpertuis Châteauneuf du Pape Cuvée Classique 2007

A deep purple robe and an aromatic explosion. The nose is wild with aromas of kirsch, prunes, blackcurrants, tobacco and violet sweets. The taste is altogether powerful and soft with notes of jam and grilled coffee as well as liquorice. Tasting advice: Best at 17° to 18°. If decanted it ... more

Owen Roe Sinister Hand 2008

This wine is very dark with fruit flavors, pepper and an excellent texture. The blend is 62% Grenache, 35% Syrah, 3% Mourvedre. more

Domaine de Fenouillet Côtes de Ventoux 2008

The entire harvest is done manually. For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and then blended to create the final cuvees. The Cotes du Ventoux is vinified with the objective of making a fresh, fruity wine for current consumption. ... more

Château Simone Palette 2004

The red from Simone is primarily composed of Grenache, Mourvedre and Cinsault but its special character reflects the presence of at least ten other grape varieties, albeit in small proportion, including syrah, manosquin, carignan, castet, cabernet sauvignon and muscat noir. The 2004 vintage is an elegant yet well-constituted wine of ... more