Blankiet Paradise Hills Vineyard Cabernet Sauvignon 2004

All the wines are hand made from estate grown fruit. Vinification is done in a state of the art winery on the property. 100% new Taransaud French barrels are used for every vintage and the wines are aged in underground caves for 18 to 24 months before bottling without fining ... more

Enrico Santini Montepergoli 2004

Poggio al Moro Enrico Santini has an intense ruby red color. Spicy with notes of cherries, strawberries, raspberries and black currants on the palate. Elegant and highly concentrated with velvety yet persistent tannins.  more

Clark-Claudon Vineyards Cabernet Sauvignon 2004

Using only 70% of our production our 2004 Estate bottling is a pure varietal expression of Cabernet Sauvignon. A compelling mixture of cassis, violet and cherry dominate the aromas while 24 months of aging in French oak imparts a fine-grained texture and lingering chocolate finish. The hallmark of this vintage ... more

Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon 2005

Aromatics of crème de cassis, cedar, sweet cherries, spice box, as well as licorice and graphite. A caramelized sweetness to the fruit with firm, ripe, well-defined black cherry, currant, earth, mineral, loads of glycerin. Full-bodied and deeply concentrated with super plush tannins follow in the finish. more

Nelms Road Cabernet Sauvignon 2007

The warm and very even 2007 vintage gave beautifully ripe fruit with flavors of dried black fruits, cassis, and cherry leading to a nice generous finish. Aromas of leather, spice, tobacco and vanilla integrate with the fruit, The wine is dark purple in color. This wine was bottled early to ... more

Ciacci Piccolomini d'Aragona Toscana Rosso 2006

A blend of Sangiovese with Cabernet Sauvignon and Merlot aged in stainless steel, the wine expresses the characteristic sour cherry and dusty tannins of Sangiovese softened by the richness of Merlot and the structure of Cabernet, all for an incredibly low price that makes this wine perfect for any meal ... more

O'Shaughnessy Howell Mountain Cabernet Sauvignon 2006

The 2006 Howell Mountain Cabernet Sauvignon is our most blended wine to date using all seven varietals we grow, but still varietal Cabernet Sauvignon. The wine exhibits a saturated dark purple color with an opaque center. Complex aromas of roasted espresso bean, black currant, graphite, black cherry, raspberry and blue ... more

De Lisio Quarterback Red 2007

There are very few Australian wines that can boast 4 varieties deliberately blended together to achieve a wine that tastes so complete. This blend of Shiraz, Grenache, Merlot & Cabernet Sauvignon has good palate weight and structure without any hint of aggressive young tannins as they have been balanced out ... more

Bryant Family Cabernet Sauvignon 2005

The 2005 continues to exhibit a European-styled finesse, elegance, and a certain austerity. The wine also shows considerable new oak, lots of acidity, which is almost atypical for this vineyard site, and a deep ruby/purple color with notes of cedar, bay leaf, cigar box, and copious quantities of black currant ... more

Viña Cobos Felino Cabernet Sauvignon 2008

Dense garnet color accompanies an earthy nose, rich with aromas of cassis, mocha and lavender. The palate is bold and complex, weaving black currant and boysenberry with graphite and sweet tobacco. Ripe tannins and subtle minerality find perfect balance over a lengthy finish. more

Merus Cabernet Sauvignon 2006

Although closed at present, Merus’ inky/purple-colored 2006 Cabernet Sauvignon displays enormous power and richness. It is a massive, blockbuster-styled effort possessing black fruits, plenty of spicy oak, hints of licorice and graphite, and mouth-staining tannins and extract in the finish. Forget it for 4-5 years, and drink it over the ... more

Covenant Red C 2007

Our second label, RED C, is made predominantly from grapes grown at the Young Family Vineyard in Napa Valley, just south of St. Helena. Like Covenant, RED C is made from 100 percent Cabernet Sauvignon. The blend includes some of the barrels from Covenant that don’t make it into our ... more