Didier Dagueneau Pouilly Fumé Silex 2006

Silex, barrel-fermented and aged, is made from 35 to 65 year-old vines on the silex-rich soils which Dagueneau believes make the most structured, 'intellectual' Pouillys. It confirms Dagueneau's view that Sauvignon is one of the most complex and subtle grapes and that its wine are as noble as white Burgundies. more

Didier Dagueneau Pouilly Fumé Silex 2005

According to Jacqueline Friedrich, "Silex, barrel-fermented and aged, is made from 35 to 65 year-old vines on the silex-rich soils which Dagueneau believes make the most structured, 'intellectual' Pouillys. It confirms Dagueneau's view that Sauvignon is one of the most complex and subtle grapes and that its wine are as ... more

Domaine Claude Riffault Sancerre Les Boucauds 2008

Delicious, mouthwatering and crisp with a strong mineral presence. more

Didier Dagueneau Pouilly Fumé Silex 2007

Silex, barrel-fermented and aged, is made from 35 to 65 year-old vines on the silex-rich soils which Dagueneau believes make the most structured, 'intellectual' Pouillys. It confirms Dagueneau's view that Sauvignon is one of the most complex and subtle grapes and that its wine are as noble as white Burgundies. more

Didier Dagueneau Pouilly Fume Pur Sang 2007

Once again, the brilliant, tight structure of high acidity and mineral core dominate the wine initially upon opening. Crystilline and almost gritty, after several minutes of air the wine begins to shine. The high-toned texture remains, but aromatics of citrus, quince and fine minerals begin to waft from the glass. ... more

Domaine A. Cailbourdin Pouilly Fume Les Cris 2008

Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil. Extraordinarily elegant, when young this wine possesses aromas of fruits (pineapple, citrus, peach) and mineral tones. After 1 or 2 years the aromas refine and become more and more marked ... more

Gerard Boulay Sancerre Chavignol 2009

Comprised from the Boulays' many small parcels around the hamlet of Chavignol - considered to be the finest spot in all of Sancerre. more

Foradori Myrto 2007

Myrto is the name of a plant typical of the Mediterranean. A delicate expression of elegance, it is a symbol of strength and vitality for its energy and compact form that enable it to survive long, dry summers. more

Cairnbrae Vineyards The Stones Sauvignon Blanc 2008

100% Sauvignon Blanc from the silty, riverbed vineyards in the Marlborough. Cairnbrae is Scottish for 'Rocky Hillside'. more

Casa Julia Sauvignon Blanc 2009

Very intense and aromatic, offering lot of tropical fruits and citron blossoms. The mouth is herbaceous and tasty, acidic and fresh. more

Rain Sauvignon Blanc 2009

Our privately sourced and vinified Sauvignon Blanc from Marlborough. Exclusively cool fermentation in inox, no stirring or racking.  more

Mud House Hay Maker Sauvignon Blanc 2009

Color: Pale straw. Nose: Bright notes of cut grass, guava and grapefruit. Palate: Fresh and vibrant, tropical and citrus notes combine perfectly leading to a balanced, clean, crisp finish. more