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While the 2008 is not a blockbuster, it is a strong effort for the vintage. This dark plum/purple-hued wine reveals some background oak, licorice, earth, plum, black currant and cherry notes intertwined with a foresty/mossy component. Deep, polished and medium to full-bodied with sweet tannin, it builds incrementally on the ... more
BN#429241
Bois de Boursan produces gorgeous, traditional-style Châteauneuf-du-Pape. Bois de Boursan is "textbook", old-school Châteauneuf with flavors and aromas of lavender and notes of kirsh liquor, garrigue and pepper spice. Nothing flashy or opulent, just purity and finesse. more
BN#458572
Intense
ruby
in
color
with
some
lighter
red
tints;
bright
and
crystal-clear.
A
firm
nose
with
fruity
notes
of
black
cherry,
hints
of
spices
and
toast.
Fresh
and
fruity
attack,
giving
way
to
a
structured,
velvety
evolution,
with
elegant,
tannic
length. Has
the
potential
to
age
for
up
to
20
years. Try ... more
BN#485237
The Madiran comes from 4 grape varieties: Tannat (minimum 50%), Cabernet Franc, Cabernet Sauvignon and Fer Fervadou. It is tannins rich, concentrated and structured. It musts be ageing minimum 12 months before the bottling. Their typical aromas are spicy (licorice, pepper), fruity (black fruits, blueberry, blackcurrant) and smoked (coffee, brown ... more
BN#442835
Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15-20 long years to get the full benefit of a great 'vin de garde'. more
BN#455611
The terroir is composed of inhospitable, rocky limestone terraces. Only vines, olive trees and some scraggly brush survive under these harsh conditions. As a result, yields are naturally low. The grapes are strongly marked by their environment and this powerful character shows through in the wines. The charming, quirky personality, ... more
BN#458843
All vineyards are hand harvested. The grapes are either not destemmed at all or are only partially destemmed. This is an ancient practice that both Monpertuis and RWM seek to preserve as we jointly believe that the true nature of this appellation requires the additional intensity that this method produces. ... more
BN#458845
For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and then blended to create the final cuvees. The Beaumes de Venise Rouge, with its component of old vines and concentration of Grenache, is solidly built, deeply colored and quite age worthy. ... more
BN#472938
The nose is a mix of honey and white flowers with a hint of animal fur; the color is ruby red; the fruit stains the palate and is lengthened by a near-perfect sense of roundness; the final attack is of ripe tannins that are dusty and sweet. more
BN#478963
BN#480460
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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