Lillet White

Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice. more

Fernet Branca Liqueur

Golden shades of saffron from Iran. The bitterness of the South Africa aloe and French generation root. The intense notes of Zedoaria and the full-bodied flavor of chamomile. The prevailing impression is bitter-but the finish is spicy: the distinctive fragrance of myrrh from the Hom of Africa. The Fernet Branca ... more

Canton Ginger Liqueur

Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande Champagne Cognacs, which when crafted with fresh Tahitian vanilla beans, Provencal ... more

Massenez Creme de Cassis de Dijon

Founded in 1870 in Alsace, G.E. Massenez remains today one of the last family-owned firms dedicated to the production of traditional, top-quality eaux-de-vies and crèmes. All Massenez crèmes are a triple concentration of fruit, sugar and eau-de-vie. The incomparable taste of these luscious crèmes is achieved by using only the ... more

Luxardo Maraschino Originale

Colour: clear. Perfume: typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive notes. Taste: smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and ... more

St Germain Elderflower Liqueur

Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavor of its favorite ... more

Lucid Absinthe Superieur

Lucid is the first genuine Absinthe made with real Grande Wormwood to be legally available in the US in over 95 years. Lucid is made with Grande Wormwood (Artemisia absinthium) as well as other fine European herbs. more

Rothman & Winter Crème de Violette

For well over a century Crème de Violette has been an indispensible component to classic cocktails such as the Aviation and Blue Moon and champagne cocktail programs. This violet liqueur imparts a delicate floral nose and taste along with the stunning color of violets. The Rothman & Winter Crème de ... more

Pernod Anise Liqueur

he distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived from a blend of herbs, has spread its popularity to the United States. more

La Fée Parisienne Absinthe

La Fée Absinthe Parisienne is made following an authentic 19th century recipe. Before diluting it is a clear, deep lime green colour and displays an attractive, fresh herbal aroma. Upon adding iced water its louche has great consistency turning a smoky and milky lime green. On the palate it is ... more

Argiolas Tremontis Limone

Limonsardo is made from a selection of natural infusions and essences, extracted from the peel of ripe, pleasantly aromatic lemons, blended with the semi-processed liqueur and with the addition of sugar syrup. The liqueur is obtained by natural infusion of lemons that are placed in pure alcohol until the lemon ... more

Root Liquor