Vilmart & Cie Grand Cellier

With its delicate aromas of white flowers, this elegant and fresh Champagne is ideal as an aperitif. more

Bortolotti Prosecco Brut

Straw yellow with greenish reflections. Fine perlage. Nose: Clean, slightly floral and harmonic. Flavor: Persistent and characteristic, fruity. Serving suggestions: As aperitif, with fish dishes, buffets. It is not suitable for sweets. more

Alain Renardat-Fache Vin du Bugey Cerdon

Cerdon is to be consumed throughout the year following the vintage. It is fragile and requires excellent cellaring and transporting conditions. Renardat's is delicate, berry-scented, refreshing, and makes a delicious aperitif or dessert wine (even chocolate goes well with it). more

Guy Charlemagne Brut Extra

A dry style, featuring honey, hazelnut and coffee flavors riding the firm structure. It's complex and balanced, with a lingering finish. Drink now through 2007. 1,000 cases made., This 100% Chardonnay is a dry style, making it great as an apéritif. It has yeasty, honeysuckle aromas, soft flower and honey ... more

Avinyo Cava Brut

Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant. more

Avinyo Cava Rosado

Made from Macabeu, Parellada, and Xarel-lo, is a fruity, soft, medium-bodied sparkler with a frothy effervescence as well as hints of pear, honey, and peach. Enjoy it over the next AvinyóCava Brut Bottle Production: 80,000  more

Cantine Riondo Prosecco

This sparkling wine is produced in full respect of ancient traditions, using Prosecco grapes grown on the Veneto hills. It is characterised by a fine, light perlage and a fresh and aromatic perfume. It is perfect both as an aperitif and as an accompaniment to light dishes. more

Gatinois Brut Tradition

The Brut Grand Cru, made mostly from Pinot Noir, is robust enough to hold up to a meal. It's less creamy and toasty than some big name Champagnes, and its fruity flavors perfectly match warm weather fare. It is composed mostly of the 2004 vintage, along with a little from ... more

R.H. Coutier Brut Rosé

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Schloss Gobelsburg Brut Reserve

Matured rose clay/tone, breath of vanilla, beautiful dark yellow, fine mousseux, champagnelike, smooth and velvety, light parina at the same time fine fruit notes. more

Sommariva Prosecco di Conegliano Brut

Domaine Parigot Crémant Rosé

Made exclusively from Pinot Noir, the variety of the highly reputed wines from Burgundy, Parigot Rosé contains all of its characteristics. Its delicate colour and unique aromas are obtained through a short maceration of the Pinot Noir. The freshness of this crémant's salmon robe along with its fine, even foam ... more