Brundlmayer Riesling Kamptaler Terrassen 2006

This has a cool green creaminess; I remembered Willi’s attraction to shade-grown green teas; there’s a haunting herbal-flower complexity; this is virtually perfect “basic” dry Riesling that will develop amazing aromas in 3-4 years. more

Brundlmayer Zobinger Heiligenstein Riesling 2006

Very elegant bouquet of flowery, fruity aromas woven with mineral and spice; a fresh and very focused wine with medium body and a compact structure, stone fruit (peaches) and citrus on the palate; well balanced, vibrating but never unpleasant acidity and a very elegant mineral finish. Food pairing: All types ... more

Brundlmayer Alte Reben Gruner Veltliner 2006

Brilliant intensive nose: fresh fruit and delicate flowery flavours, citrus quinces, pineapple, apples and some peppery spice, on the palate following through with mouthwatering exotic fruit, grapefruit, pineapple, melon, creamy texture the lots of minerals and spice; concentrated, with a good grip and harmonically integrating acidity, impressive opulence yet well ... more